About Us

Est. 2014

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After returning from my service in the Navy, my wife and I felt a strong pull to return to the place where I spent my formative years: the Gulf Coast of Florida. It was here, that our shared love for fishing first took root. Captivated by the rhythm of the tides and the thrill of the catch, we found ourselves drawn deeper into the world of maritime pursuits.

Driven by our passion, we made the bold decision to turn our love for fishing into a livelihood. With unwavering determination and a steadfast belief in our vision, we founded Tampa Devil Crab. Inspired by the rich culinary traditions of our region and fueled by our desire to share the bounty of the sea with others, we embarked on a journey that would forever change our lives.

Devil Crab

Tampa Devil Crab cakes

At Tampa Devil Crab, we are more than just a seafood company; we are a family united by a common purpose. With two commercial fishing day boats and a dedicated crab boat at our disposal, we set out each day to harvest the freshest seafood Florida has to offer. From succulent shrimp to plump oysters and, of course, the prized devil crabs that have become synonymous with our name, we take pride in delivering nothing but the best to our customers.

What truly sets us apart is our unwavering commitment to family values. With my oldest son, Logan, serving as the retail manager, and my youngest son, Bryce, at the helm as the captain of our commercial offshore boats and overseeing our stone crab operation, Tampa Devil Crab is a testament to the power of familial bonds and shared dreams.

Together, we work tirelessly to uphold the values of quality, integrity, and tradition that have defined our business from the very beginning. Whether it’s casting nets at dawn, serving customers with a smile, or sharing stories around the dinner table, every aspect of our operation is infused with the love and dedication of our family team.

As we navigate the ever-changing currents of the seafood industry, we remain steadfast in our commitment to excellence. Join us on this journey as we continue to honor the rich maritime heritage of Tampa Bay, one delicious bite at a time.

Quotation marks

I recently decided to host a crab and shrimp boil for 15 people, although I’d never done it before! I began my research and checked out Publix seafood, Hookin Ain’t Easy and Key West Seafood. Joe at Key West was so knowledgeable and educated me about which seafood would be best. The boil was a success and his prices were the most competitive in town. I also got their premade hush puppies and cooked them in the air fryer, they were awesome!

-Tango Talulah

It’s definitely a gem for fresh, local seafood as well as in-house steemed Snow. We enjoyed them so much that we feaated on them two Saturdays in a row. Don’t miss out on their seafood chowder.

-Noelle Williston

Great place to eat. Here we had the absolute best fried green tomatoes we’ve ever had. The service was top notch. When we visited it wasn’t too crowded, but the interior is very spacious and comfortable. The setting is right alongside the river, so it’s a beautiful and romantic setting.

-Alex Rodriguez

Contact

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Visit Us

1449 49th St S, Gulfport, FL 33707

Get In Touch

(727) 289-2019

Open Hours

Monday – Saturday: 10 am – 6 pm
Saturday : 12pm – 4pm